I LOVE MUSSELS!!!!!
This dish is packed with flavor, fills you up and only takes 20 minutes to make. This recipe is very simple and does not require a lot of ingredients. Best part its vegan!!!
I decided to challenge myself and become vegan for the month of March, just wanting to see if I can. The Verdict …
I wanted to share a vegan black bean chilli recipe that I have created using my favorite cooking device THE CROCK POT!!