Review on Haagen- Dazs Crispy Trio Layers
Get to know StacEats, who is a lover of food, cooking and life. So let get to know one another 🙂
I LOVE MUSSELS!!!!!
During the event the chef prepares samples of there food while food enthusiasts ask the chefs questions, talk about their food and just getting to know the personally.
This dish is packed with flavor, fills you up and only takes 20 minutes to make. This recipe is very simple and does not require a lot of ingredients. Best part its vegan!!!
I decided to challenge myself and become vegan for the month of March, just wanting to see if I can. The Verdict …
I wanted to share a vegan black bean chilli recipe that I have created using my favorite cooking device THE CROCK POT!!
It has already been a week and this is what I have noticed. Veganism is more then eating salads and lot of “vegan foods” are expensive.
Hello Everyone!!!! Stacey Here!!! I have been away for months, been busy with work, life, bills etc. I am new to blogging but in 2019 I am going to be more consistent, work harder and work smarter!!!! Anyways, a friend of mine recommended this seafood restaurant… the food was amazing but it is located next…
This past weekend my family and I went to Georgia Southern University located in Statesboro, Ga to visit my sister (Courtney). For the past 4 years my family been attending family weekend at Georgia Southern, this year would be the last year since Courtney is graduating 😦 in May. Now Statesboro is not the food…