One of my go to meals were meatballs. I love a good old meatball sandwich and of course the classic spaghetti and meatballs. A few years ago I stopped eat red beef, pork and poultry. So no meatball for me in a few years. But then I recently discovered vegans meatballs!!
My favorite pizza in the world is Truffle Mushroom Flatbread Pizza . It is very fragrant and bold in flavor because of the truffle oil but quick and easy to make with simple ingredients. It is sort of like a “grown up pizza” if there is such a thing.
I made breakfast for dinner last night. Mexican Sunrise Nova Toast. I toasted some sliced wheat bread, spread some avocado to the toast, added some smoked salmon ….
Margarita are one of my favorite cocktails, they are so refreshing and great as a summer drink. The best part is that they are so easy to make!! So here is a recipe of my favorite cocktail: Spicy Blood Orange Margarita.
Review on Haagen- Dazs Crispy Trio Layers
Get to know StacEats, who is a lover of food, cooking and life. So let get to know one another 🙂
This dish is packed with flavor, fills you up and only takes 20 minutes to make. This recipe is very simple and does not require a lot of ingredients. Best part its vegan!!!
I decided to challenge myself and become vegan for the month of March, just wanting to see if I can. The Verdict …
I wanted to share a vegan black bean chilli recipe that I have created using my favorite cooking device THE CROCK POT!!
It has already been a week and this is what I have noticed. Veganism is more then eating salads and lot of “vegan foods” are expensive.