I went on a life changing trip to Thailand about 3 years ago ( summer 2018). The country is breathtaking, the people were friendly and there was so much to do and see. We visited beautiful historical sites, drove dune buggy’s through there rain forest, getting in the mud with elephants ( literally getting in the mud with them ). But what I loved and miss above all else was the food.
I am a self proclaimed coffee addict. I literally go my local coffee shop everyday, my go to beverage is an Ice Mocha Coffee. Going to a coffee everyday can get pretty expensive. So I decided to make my own Ice Mocha Coffee.
I made breakfast for dinner last night. Mexican Sunrise Nova Toast. I toasted some sliced wheat bread, spread some avocado to the toast, added some smoked salmon ….
Get to know StacEats, who is a lover of food, cooking and life. So let get to know one another 🙂
I LOVE MUSSELS!!!!!
This dish is packed with flavor, fills you up and only takes 20 minutes to make. This recipe is very simple and does not require a lot of ingredients. Best part its vegan!!!
I wanted to share a vegan black bean chilli recipe that I have created using my favorite cooking device THE CROCK POT!!
It has already been a week and this is what I have noticed. Veganism is more then eating salads and lot of “vegan foods” are expensive.