One of my go to meals were meatballs. I love a good old meatball sandwich and of course the classic spaghetti and meatballs. A few years ago I stopped eat red beef, pork and poultry. So no meatball for me in a few years. But then I recently discovered vegans meatballs!!
I love brussel sprouts, especially when they are oven roasted. It is so simple and easy to prepare, roasting the brussel sprouts enhances the flavor and makes for a perfect side dish or snack.
This dish is packed with flavor, fills you up and only takes 20 minutes to make. This recipe is very simple and does not require a lot of ingredients. Best part its vegan!!!