Last week I had the pleasure of meeting 2 awesome Chefs at an event sponsored by Slick Greedy. Slick Greedy are a culinary conglomerate who sponsors events highlighting upcoming African American Chefs in Atlanta. During the event the chef prepares samples of there food while food enthusiasts ask the chefs questions, talk about their food and just getting to know the personally. The Eat and Greet event overall was great. Very intimate homey environment, sort of like a big family dinner. I will be discussing the chefs and their foods below.
Chef Tay (www.instragram.com/goodeatz_atl)
Chef Tay is a is based in Atlanta and cook just about anything from vegan, vegetarian, seafood and everything in between. During the event chef Tay prepared a few dishes, I tried the salad topped with Salmon and Seafood Macaroni.
I know I am on the verge towards veganism but I just had to highlight the Seafood Mac and Cheese. This had to be one of the best Mac and Cheese I ever had. It was cheesy, full of flavor, full of seafood, and decadent. It was sooo delicious that I had to steal seconds!!! I would highly recommend her food, you will not disappointed!
Chef Kristis (www.instagram.com/kristis_cobbler)
Chef Kristis grew up with severe food allergies which prompt into cooking vegan food. Chef is based in Atlanta, Ga specializing in vegan desserts, she is best known for her vegan cobblers ( who knew cobblers can be vegan).
So I tried two of Chef Kristis’ mini cobblers, strawberry and blackberry. I do have to admit that I am not much of a sweets person but the cobblers where delicious. What I love most about the mini cobblers is that they were not dense, the ingredients were simple and fresh.
They are two awesome Chefs and highly recommend you try their foods. You can place an order through Instagram by DM. Please support, you will not regret it ;).
As stated previously for the past 1 1/2 years I have not eaten any chicken, red meat or pork ( still occasionally having fish) and seldom having any dairy products. So I decided to challenge myself and become vegan for the month of March, just wanting to see if I can. The Verdict ….. it was not as difficult as expected!!! There was a few adjustments but nothing drastic. There were a few things I noticed about becoming vegan.
Vegan Food Is Expensive as Sh*t. An example is if you go to a restaurant and order a vegan entre it will be twice the price of a regular entre. Also lets say you go grocery shopping and get a premade/ prepackage vegan hot dogs or burgers it will be probably $5 or $6 for 2 in a pack. An easy solution for this is to cook and make everything from scratch. So I cooked a lot at home to keep the cost down and the food taste better as well. ( Also a lot of vegan foods from restaurants are very bland as well.)
Another thing I noticed is that you have to pay attention to your protein intake. Protein is a nutrient that the body needs in order to function everyday. Meat has a lot of protein in it, so there is not need to think about protein you automatically get it from eating meat. But when going vegan you do have to make sure you are going enough protein. So for protein I ate a lot of beans and nuts.
I do not think I am going to be 100% vegan ( I really love fish). But I will minimize my dairy intake and incorporate more vegan dishes in my diet. So I do recommend trying veganism for at least a month and see how you like it.
So last night I went on a date to a bar located in Atlanta, Ga called The Glenwood. It is a quaint little bar in the heart of EAV ( East Atlanta Village). There is not any options if you do not eat chicken or beef ( I am a pescatarian).The only vegetarian options were the beyond burger and the impossible burger ( I thought there were one in the same but apparently now). I heard so much hype for the impossible so I that was my pick. When it came out it looks like a regular beef patty. The first bite blow me away, it taste like beef. I was very confused and flagged down the waitress to make sure that the patty was meatless and assured me that is was. This tastes exactly like a beef burger it is unbelievable. Overall the burger was good ( a little dry ) and would definitely have again. If you get a chance I highly recommend you try the impossible burger. For those of you who are wondering the burger was the best part of the date. 😉
Hello Everyone!!!! Stacey Here!!! I have been away for months, been busy with work, life, bills etc. I am new to blogging but in 2019 I am going to be more consistent, work harder and work smarter!!!! Anyways, a friend of mine recommended this seafood restaurant… the food was amazing but it is located next to a gas station!!!!
As mentioned previously my friend/ roommate (Christian) came home with a big platter of seafood and I was awestruck!!! There was soooo much food!!! I asked Christian how much it cost ( expecting it to be at least $40) but she paid about $25 but than she added it is located right next to a gas station. Da Fuck NEXT TO A GAS STATION!!!!! She kept raving about the food so I decided to give it a try the next day. So after a long day of work I decided to go to the Cajun Seafood Market and get the same platter my friend got ( which was the Steam Crab Pot). This food establishment is located in Atlanta in the hood ( the best food comes from the hood) and it is right next to a Chevron gas station. Cajun Seafood Market is not really a restaurant meaning that there are not any tables to seat and eat your food, it is take out only. My wait time was not that long even though there were quite a few people there.
The Platter Included: 2 snow crabs. 10 shrimps, sausage (I substituted for broccoli), 2 potatoes and 2 corns all for $25. Anywhere else this much seafood would be $40-$50 at least, so you can not beat the price. The food was great!!! If you have been to a seafood broil that exactly how it taste, you can taste the old bay seasoning, salt and a little spicy for a kick. If you love seafood at a reasonable price this is the place for you!!!!
Dulce Vegan Bakery and Cafe is located in the heart of Kirkwood ( east side of Atlanta). As you can tell by the name Dulce Vegan serve 100% vegan sweets such as cupcakes, cinnamon rolls etc as well as vegan food. I have been to Dulce Vegan at least 3-4 times mostly for their baked goods. Since I have heard good things about there food menu I decided to go there for lunch and dessert the other day to give it a try.
I love eggplant so the Eggplant Melt seemed to be a good choice for me. What came on the sandwich was roasted eggplant with kale, caramelized onions( I had it without onions), mozzarella, artichoke spread on a house made potato roll and your choice of a side. I chose picked vegetables as my side. Likes: Is it a hearty sandwich, so you will get full. They were not stingy with the eggplant ( 2 big slices of eggplant). The “cheese” on the sandwich did not have an after taste ( most vegan “cheese ” has a weird, bad aftertaste)
Dislikes: All in all the sandwich was pretty bland. I did not taste any seasoning at all and had to add salt and pepper. Granted I did have the sandwich without the caramelized onions and maybe it could of added some flavor to it. I did not taste the artichoke spread at all. Also the pickled veggies was a little bit overpowering. I could barely eat one vegetable. So even through I was disappointed I would still come back and try another item on their food menu. Now for dessert.
As mentioned earlier my previous visits to Dulce Vegan was for sweets. I did get one of my favorite desserts the chocolate cupcake and it was amazing as always. Most cupcakes are really dense and can be very rich. What I like about Dulce Vegan’s cupcakes is that their very light and you do not feel heavy after eating it ( most likely because it is non dairy). The frosting is great as well, it is not overly sweet, light and not as thick as most frostings. So if your looking for a bomb ass vegan bakery I highly recommend Dulce Vegan!!!!
Last weekend I spontaneously went to New Orleans, LA to celebrate a friends birthday and went to the OTRII tour ( I had nose bleed seats but great concert). The food was amazing, I probably gained like 20lbs but it was worth it!!!!! Last year my friends and I went to New Orleans to celebrate my 30th and we were in more of the tourist area. This time around we were out of the tourist area and gained more of an authentic experience and cuisine. Here are some of the foods I had the pleasure of eating!!!!!
CAFE PORCHE & SNOWBAR: Smothered Shrimp and Grits
Now I have eaten a lot of shrimp and grits in my day ( live in Atlanta sooo..) but this has got to be the best Shrimp and Grits I ever had!!! The Shrimp is so fresh, delicate and cooked just right. You can actually taste the body of water it came from ( that is a good thing). My favorite part is that they did not skimp on the shrimp ( some places only give like 4 shrimps). The broth is a fish broth has great flavor that is complimented the fish. The grits is creamy, soft and well seasoned. What I like is that the shrimp, broth and grits are individually seasoned and but doesn’t not over power one or the other. The service was great, very attentive. The food came out pretty quickly.There is a little bit of heat in the dish but it is not overpowering at all. If your wondering about the snowbar my far had a snow cone and she loved it. Best of all it is a B.O.B ( black own business). So if your in New Orleans check this place out, I know I will definitely be back!!!!
ORLEANS MARKET PLACE CAJUN SEAFOOD
Now this place is the shit!!!!!!!! You get a lot of seafood with affordable prices. So on my first stop ( yes I went there twice) I got a half a pound of shrimp and 1 potato and I corn. The shrimp does have the head and the outer shell, so you do have to work to get to the shrimp but it is worth it!! The shrimp has an old bay seasoning flavor ( but is 10 times better) and has some heat. The head of the shrimp has a lot of flavor so suck in those juices and you will be in heaven. The potatoes and corn also have the old bay type seasoning and packs some heat. On my second stop I got a half a pound of shrimp and a pound of crawfish. The crawfish has the same seasoning as the shrimp but is twice as spicy. My mouth was on fire, my eyes were watering but I could not and would not stop eating. All the seafood is fresh. This place is not fancy by any means. They give you the food in a bag and I don’t think they had any eating utensils. There is usually a long going out the door!!! But great seafood!!!!
CAFE DU MONDE: Beignets
Last year was the first time I tried Café Du Monde beignets and they were light, airy sweet ( the powdered sugar definitely added to the flavor) and taste but not overly sweet. This year the beignets are completely different. The beignets were very doughy and dense( it was sort of like biting in a doughnut) but still had sweet flavor. I am not sure if they changed the recipe of not but it was definitely different. I think it would of been really good if it came with maple syrup. The beignets were served in orders of threes for under $3.00.
Thank you for taking the time and reading what I have to say!!! I am not the best writer in the world but I have a love and passion for food!!! This is my first attempt in blogging so please bare with me lol. If you have any pointers or tips feel free to throw them my way. Please comment, follow, contact etc. I am on social media as well my IG : @staceats87 and FB: www.facebook.com/staceats/
Thank you For all the Support!!!!!!
Good company in a journey makes the way seem shorter. — Izaak Walton