I went on a life changing trip to Thailand about 3 years ago ( summer 2018). The country is breathtaking, the people were friendly and there was so much to do and see. We visited beautiful historical sites, drove dune buggy’s through there rain forest, getting in the mud with elephants ( literally getting in the mud with them ). But what I loved and miss above all else was the food.
Lately I have been really into juicing and creating smoothies. Today I juiced carrots and turmeric roots. Using the juice as my based, created a smoothie by adding pineapples and bananas. Below is a break down of each component and the health benefits. Carrots: great source of fiber, potassium, and antioxidants. Health Benefits includes cholesterol levels,…
One of my go to meals were meatballs. I love a good old meatball sandwich and of course the classic spaghetti and meatballs. A few years ago I stopped eat red beef, pork and poultry. So no meatball for me in a few years. But then I recently discovered vegans meatballs!!
Who does not love mac and cheese? Mac and Cheese is cheesy, creamy goodness comfort food that appeals to anyone or everyone. With the holidays coming up, it will be a staple side dish on my table. It in recipe I used two of my favorite cheeses gruyere and sharp cheddar. I cooked the mac…
My favorite pizza in the world is Truffle Mushroom Flatbread Pizza . It is very fragrant and bold in flavor because of the truffle oil but quick and easy to make with simple ingredients. It is sort of like a “grown up pizza” if there is such a thing.
Eggplant Parmesan Slices is one of my favorite vegetarian dish and a great comfort food. It is delicious, very light and simple to make. Instead of using bread crumbs I use panko because it gives the slices a little bit of texture and more of a crunch. I love having the eggplant slices as a…
I love brussel sprouts, especially when they are oven roasted. It is so simple and easy to prepare, roasting the brussel sprouts enhances the flavor and makes for a perfect side dish or snack.
I made breakfast for dinner last night. Mexican Sunrise Nova Toast. I toasted some sliced wheat bread, spread some avocado to the toast, added some smoked salmon ….
Margarita are one of my favorite cocktails, they are so refreshing and great as a summer drink. The best part is that they are so easy to make!! So here is a recipe of my favorite cocktail: Spicy Blood Orange Margarita.
I LOVE MUSSELS!!!!!