One of my go to meals were meatballs. I love a good old meatball sandwich and of course the classic spaghetti and meatballs. A few years ago I stopped eat red beef, pork and poultry. So no meatball for me in a few years. But then I recently discovered vegans meatballs!!
Who does not love mac and cheese? Mac and Cheese is cheesy, creamy goodness comfort food that appeals to anyone or everyone. With the holidays coming up, it will be a staple side dish on my table. It in recipe I used two of my favorite cheeses gruyere and sharp cheddar. I cooked the mac…
My favorite pizza in the world is Truffle Mushroom Flatbread Pizza . It is very fragrant and bold in flavor because of the truffle oil but quick and easy to make with simple ingredients. It is sort of like a “grown up pizza” if there is such a thing.
Eggplant Parmesan Slices is one of my favorite vegetarian dish and a great comfort food. It is delicious, very light and simple to make. Instead of using bread crumbs I use panko because it gives the slices a little bit of texture and more of a crunch. I love having the eggplant slices as a…
So I noticed this grocery store named Lidl popping up all over Atlanta. I did some research and figured out that this supermarket is based out of Germany, selling high quality goods at low prices. So I decided to visit my local Lidl grocery store to see what they have. To be honest I did not have any expectations whatsoever. Since the market sounded similar to Aldi (which is another German based supermarket) that I am not a fan of. Boy was I wrong.
I love brussel sprouts, especially when they are oven roasted. It is so simple and easy to prepare, roasting the brussel sprouts enhances the flavor and makes for a perfect side dish or snack.
I made breakfast for dinner last night. Mexican Sunrise Nova Toast. I toasted some sliced wheat bread, spread some avocado to the toast, added some smoked salmon ….
Review on Haagen- Dazs Crispy Trio Layers
This dish is packed with flavor, fills you up and only takes 20 minutes to make. This recipe is very simple and does not require a lot of ingredients. Best part its vegan!!!
I wanted to share a vegan black bean chilli recipe that I have created using my favorite cooking device THE CROCK POT!!