Truffle Mushroom Flatbread Pizza

Growing up pizza was one of my favorite foods. Whenever my brother and I went to my dad’s house on the weekends would always make pizza, it was our thing. So I have a lot of fond memories in regards to pizza, that has not changed since entering adulthood.

My favorite pizza in the world is Truffle Mushroom Flatbread Pizza . It is very fragrant and bold in flavor because of the truffle oil but quick and easy to make with simple ingredients. It is sort of like a “grown up pizza” if there is such a thing.

Also truffle mushroom flatbread is my go to dinner . Takes minutes to prepare but looks like you have been in the kitchen for hours. Thank me later :).

Truffle Mushroom Flatbread Pizza cook till golden brown

Truffle Mushroom Flatbread Pizza

Quick, easy go to dinner
Prep Time 10 mins
Cook Time 17 mins
Total Time 27 mins
Course Dinner, flatbread, pizza
Cuisine American, Italian
Servings 2 people

Equipment

  • large pan
  • Pizza pan
  • Measuring spoons
  • Measuring cups
  • Pizza wheel or knife

Ingredients
  

  • cups mushrooms sliced
  • 2 tbsp avocado oil or can use extra virgin olive oil
  • 2 shallot bulb (chopped) or half of an onion
  • 1 cup mozzarella shredded
  • 1 thin crust flatbread pizza naan
  • 1 tbsp truffle oil
  • ½ tbsp rosemary
  • ½ tbsp dried thyme
  • ½ tbsp oregano
  • ½ tsp salt
  • ½ tsp pepper

Instructions
 

  • Preheat oven to 400°
  • In a large pan, on medium heat, add avocado oil and shallots. Sauté shallots until translucent.
  • When shallots are translucent add mushrooms and all seasoning. Sauté mushroom until brown and soften ( 8-10 minutes)
  • While mushrooms are sautéing, spray cooking oil on pizza pan ( or use foil, parchment paper etc). Then take flatbread and place on pizza pan. Spread shredded mozzarella evenly throughout the flatbread ( setting aside some mozzarella)
  • Once mushrooms are cooked, spread contents evenly throughout the flatbread. The mozzarella set aside sprinkle on top.
  • Place pizza pan in 400° oven for 17 minutes.
  • After 17 minutes, take flatbread out of oven. Drizzle 1 tbsp of truffle oil over flatbread evenly.
  • Once flatbread has cooled ( 5 minutes) cut into fourths with pizza wheel or knife.
    Ready to serve.

Notes

Truffle oil is very strong so a little goes a long way.
Also a little arugula on top, makes for a perfect addition!
Keyword 30 minute meals, dinner, easy recipe, flatbread, pizza, vegetarian

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