Eggplant Parmesan Slices

Eggplant Parmesan Slices is one of my favorite vegetarian dish and a great comfort food. It is delicious, very light and simple to make. Instead of using bread crumbs I use panko because it gives the slices a little bit of texture and more of a crunch. I love having the eggplant slices as a snack with a spicy tomato dipping sauce. My mouth is watering now!

Baked Eggplant Parmesan Slices

These eggplant parmesan slices are the perfect comfort food. They can be used an appetizer or a snack.
Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Course Appetizer, Side Dish, Snack
Cuisine American, Italian
Servings 3 people


  • Cookie sheet
  • Large Mixing bowl
  • Small mixing bowl
  • Measuring cups
  • Measuring spoons
  • Sharp knife
  • Cooking Board


  • 1 Eggplant
  • 2 Cups Panko Crumbs
  • 1 Cup Parmesan Cheese
  • 2 Eggs
  • ½ tsp salt
  • ½ tsp pepper


  • Preheat oven to 375 degrees F (191 degrees C)
  • Preparing Eggplant: wash eggplant and trim off stem. Next slice eggplant to 1cm disks. Take some paper towels and blot dry each slice to remove excess water. Set aside
  • In a large mixing bowl add panko crumbs, parmesan cheese, salt and pepper then combine.
  • In a small mixing bowl crack two eggs, with a fork or whisk beat eggs until they are fully broken up
  • Either spray cooking oil or put foil on cookie sheet
  • Dip eggplant slice in beaten egg wash then in Panko/ Parmesan mixture. Place coated eggplant slice on cookie sheet. Repeat this process for each slice.
  • Bake for 40 minutes, turning slices over halfway through when crispy and brown


Makes 15-17 Slices
Keyword eggplant, eggplant parmesan, side dish, vegetarian

2 Comments Add yours

  1. That’s an interesting way to have eggplant I’ll surely try out this recipe 👍🏻

    1. staceats12 says:

      Thank you 😊

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