I LOVE MUSSELS!! They are so quick and easy to cook and most of all DELICOUS! So below is a recipe of Steam Mussels. You can thank me later :).
Ingredients
- 1 1/2 lbs od Mussels ( wash mussels thoroughly)
- 5 cloves of Garlic (Minced)
- 1 TBSP of Butter
- 1/2 Cup of White Wine ( Personally I like using Sauvignon Blanc)
- Salt and Pepper
Directions
- In a large pan melt butter over medium heat
- When butter is melted add minced garlic
- Sautee garlic until it is soften ( about 2-3 minutes)
- Add salt and pepper ( or use whatever seasoning you like)
- Add mussels and white wine, cover will lid for about 5-10 minutes or until mussel open up
