Vegan Spicy Black Bean Chilli

Vegan Spicy Black Bean Chilli

I did a 30 day Vegan Challenge and this was my go to meal. This black bean chilli is delicious and packed with protein. Also I got to use of my favorite cooking device THE CROCK POT!! Crock pots are literally the best cooking invention ever. The best part about crock pot is that you can set and forget it LITERALLY!!! Before you go to work put all the ingredients in the crock pot then 4-8 hours later dinner is served by the time you get home. Amazing!
Prep Time 20 mins
Cook Time 4 hrs
Total Time 4 hrs 20 mins
Course Dinner, entre, Lunch, Main dish
Cuisine American
Servings 4 People


  • Crock pot


  • 2 Tbsp Extra virgin olive oil
  • 12 Roma Tomatoes diced
  • 3 Cloves Garlic minced
  • 2 stalks green onions chopped
  • 2 serrano peppers chopped
  • 1 cup black beans can be from a can, I boiled them in water till soften which would be about an hour
  • 1/2 cup water or vegetable stock
  • 3 tbsp chilli powder
  • 3 tbsp cumin powder
  • salt season to taste
  • pepper season to taste


  • Add extra virgin oil, green onions, garlic and serrano peppers, tomatoes, water and black beans in crockpot
  • Next add all the seasonings : chillin powder, cumin, salt, pepper
  • After putting in all the ingredients in the crock pot get a big spoon and mix everything together, from the bottom up. So that every ingredient has some seasoning on it
  • Turn crock pot on high for about 4 hours ( or put on low for 8 hours)


What I LOVE about this chilli is that it will last for about week ( meal prep) and it goes with any thing. I can eat this by itself, with chips, in a taco etc ( in the picture I paired it with white rice). What is your favorite crock pot meal?
Keyword Black bean chili, crockpot recipe, vegan dish

Leave a Reply